Blistered Shishito Peppers


Serves 4

Shishito Peppers, Minty's Table, Lauren Monaco Illustration, Summer

Ingredients:
1 lb shishito peppers
2 tbsp vegetable oil
flaky sea salt

Heat oil in a large skillet over high heat. Add the peppers and turn them occasionally until they are blistered on both sides, around 2-3 minutes. Transfer to a plate lined with paper towels to drain. Sprinkle with sea salt and serve immediately.

Note: Peppers can be fried in batches to avoid overcrowding.

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