Steamed Challah with Kaya



This is one way to use up any leftover challah after Shabbat. Because the bread is steamed, it adds moisture back into the day old bread. For a full kopitiam breakfast, serve with coffee and a couple of half-boiled eggs with soy sauce.

Steamed Challah with Kaya, Shabbat, JewAsian, Lauren Monaco Illustration

Ingredients
Several slices of day old Challah
Kaya Jam
Cold butter

Thinly slice butter and arrange on a slice of challah. Top with a generous amount of kaya. Top with another slice of challah. Cut challah/kaya sandwich in half or in quarters. Arrange in a bamboo steamer and steam for 4-6 minutes. Serve immediately.

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